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The artisanal Panettone “Blackhabana” has a particularly soft and well-alveolated dough, enriched with a delicious filling of dark chocolate and rum cream and sweetened with the natural Mananara Vanilla from Madagascar, a Slow Food presidium. The natural leavening, starting from a mother yeast dough and the 72 hours of patient artisanal processing, gives the Panettone high softness and digestibility. The basic ingredients are all fresh: free-range eggs, milk, cream and mountain butter. Designed for the most greedy palates who love the intensity of single-origin cru chocolate and the strong taste of rum.
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