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KAI Whetstone Combo Grain 3000/6000 NEW
Sharpening and Care
To sharpen kai knives in the traditional Japanese and therefore professional way, we recommend a number of specific ceramic-bonded whetstones. Moreover, the range also offers electronic grinders, as well as care accessories and blade protectors. A detailed manual for re-working symmetric and asymmetric blades with traditional Japanese whetstones can be found here.
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