Dreaming of Tuscany
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Pedrosillano chickpeas, firm small golden chickpeas with a nutty texture. These ready-cooked chickpeas are suited to a range of uses. Firm-textured, each chickpea keeps its integrity during cooking. This variety breaks down to a surprisingly light, soft paste in the mouth, with a creamy finish. The flavour is mild and beany with a gentle hint of fresh vegetables. With their attractive golden colour and their distinctively diminutive size, they are an excellent ingredient in salads or in a curry.
A small, nutty-textured but creamy chickpea with a lovely golden colour. It retains its neat shape well in cooked dishes.
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