Aperol was launched in 1919 at the Padua International Fair. Created by the Barbieri brothers, Aperol soon became one of the Italians’ favourite liqueur. It is light on alcohol at only 11 per cent by volume, but has a rich, complex taste deriving from the infusion of a blend of high-quality herbs and roots. The original recipe has remained unchanged and a secret to this day. Thanks to its versatility, Aperol has become the best-selling spirit in Italy and continues to enjoy strong growth in Italy and abroad. It is a lively drink that evokes the Italian lifestyle, from the aperitif hour to an evening in the piazza (square). Sunny and full of vitality, the unique Aperol taste is deliciously Italian but with a totally international appeal, especially as regards the Aperol Spritz, which is becoming a cult aperitif globally.
Enjoy Aperol Spritz with the following recipe:
3 parts Prosecco
2 parts Aperol
1 part Soda
Garnish with a slice of orange in a wine glass.
