Dreaming of Tuscany
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USE CODE FAB24
Contains a tala 24cm icing bag, 38cm piping bag, coupler, three non threaded icing nozzles and three meringue nozzles.
Icing Nozzles include no2 medium writer, no 6 Six point star, No 98 border Meringue nozzles include No C4 Six Point Star, no. s6 open star, no. p6 large writer Includes icing booklet with instructions for use and meringues, choux Pastry Recipes Tala high quality Icing Bags are with printed Tala logos
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