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KAI Shun Flattening Stone (NEW)
Use the flattening stone to round off rough edges and smooth depressions or irregularities in the surface of your whetstone.
Sharpening and Care
To sharpen kai knives in the traditional Japanese and therefore professional way, we recommend a number of specific ceramic-bonded whetstones. Moreover, the range also offers electronic grinders, as well as care accessories and blade protectors.A detailed manual for re-working symmetric and asymmetric blades with traditional Japanese whetstones can be found here.
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