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These large, green, pitted Gordal olives are crisp, firm textured and meaty and are packed in a spicy brine with pieces of guindilla chilli for a noticeable touch of heat. Grown in the olive heartlands of Seville in Andalusia, these Spanish classics are a firm favourite of olive lovers everywhere. Free from artificial additives.
An authentic green Gordal, crisp, fleshy and marinated with guindilla chillies for a touch of heat.
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