Dreaming of Paris
French Fab - Subscribe and get 10% off your first purchase
USE CODE FAB24
Milk gianduia and white chocolate: the historic Cremino 1878 has been transformed to make Easter even sweeter.
The excellence of the timeless Piedmont Cremino in its original recipe dating back to 1878 becomes a chocolate egg! A layer of white chocolate with almond paste sandwiched between two layers of milk chocolate Gianduia with PGI Piedmont Hazelnuts.
| PageLayout | Lined |
|---|
