Dreaming of Paris
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Pandoro with salted caramel cream. Naturally leavened product, with the typical Pandoro Shape. The yellow dough is eniriched with butter and Vanilla Mananara from Madagascar* with caramel with salted butter. The cake is decorated with sugar icing.
Our Pandoro Caramello Salato features a salted caramel sauce, 100% Made in Loison with no added semi-finished products. Dario Loison created a recipe that skillfully balances saltiness and sweetness. Without overpowering each other, the two tastes burst into a lively and distinctive combination.
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