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USE CODE FAB24
Loison Damask Tin Panettone Pear Choc 750 g 23-24
Panettone Pear Chocolate has a particularly soft, yellow, well-waved dough, enriched with candied pears, dark chocolate drops and natural Mananara vanilla from Madagascar, a Slow Food Presidium. Carefully and creatively selected and combined ingredients and the 72-hour processing time of the dough with sourdough starter make the Pear and Chocolate Panettone a diamond of Italian confectionery: highly digestible, soft, with a naturally delicious flavour and aroma. The basic components are all fresh: free range eggs, milk, cream and mountain butter.
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