Dreaming of Paris
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The mini Panettone with marron glacé, in the 100 gram mignon format, is a soft dough cake obtained by natural fermentation with Mother Yeast and is the result of 72 hours of patient artisanal processing . The Panettoncino with marron glacé has a soft and well-honeycombed dough, embellished with delicious candied chestnuts . A small sweet treat, to be enjoyed whenever you want.
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