A L'Olivier Organic Olive Oil Koroneiki Greece 250ml Tin
Greece has the highest consumption of olive oil per inhabitant. To the south of the Peloponnesian peninsula around the town of Kalamata, which is famous for its table olives, the locals produce a high quality olive oil from the Koroneiki variety of olive, which is well known for its gustative qualities.
The result is a smooth oil with a strong character and a green fruit flavour developing into green apple, with aromas of fresh grass and tomato leaf.
