A L'Olivier Black Truffle Olive Oil 250ml Green Tin
Our recipe: the aromatic components of the porcini mushroom are first transferred to the olive oil, then the truffle aroma is added (aroma developed for us by a Grassois artificial flavour chemist).
The result is an extremely aromatic oil, ideal for flavouring risottos, tagliatelle dishes, white meat sauces and omelettes as well as steamed potatoes, risotto or fresh pasta.
