Soft almond amaretti produced by Amaretti Virginia according to the ancient traditional recipe and reproducing the same manufacturing process of 1860, the year in which Amaretti Virginia created the soft “amaretti del Sassello”. Simple ingredients: sugar, egg whites, almonds and apricot kernels which, wisely processed, give life to a delicious pastry that takes us back to the genuine flavours of the past. A superficial crust hides a very soft almond heart. Each single amaretto is wrapped in double wrapping, a flow pack in contact with the product, which preserves its organoleptic characteristics for 11 months, and a second coloured bon-bon wrapping, which creates joy and gives a refined touch to the pastries presented on the table. Ideal for a sweet break at any time of the day, for a delicious snack or as a dessert after a meal, combined with a good coffee or fortified wine.
