Dreaming of Paris
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USE CODE FAB24
Freeze-drying differs from other dehydration methods because allows flavours, smells and nutritional content to remain UNCHANGED. Lyophilized truffles can be rehydrated and ready to use.
PREPARATION:
Take some lyophilized truffles from the jar (as much as you decide).
Put it in the pot.
Pour 0.05 l of water over lyophilized truffles.
Leave them in water for one (1) minute.
Arrange truffles on the top of the dish.
Suggestion: truffle water can be used as a sauce.
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