Crunchy Caribbean cane sugar is expertly mixed with cocoa beans, which have been specially selected for their soft and enveloping aromatic profile. A lively and crumbly bar with with floral and caramel notes.
Intense dark chocolate elevated with a touch of sweetness from the Caribbean raw cane sugar. The sweetness of molasses blends with the unmistakable crunchiness of the sugar, while the carefully selected quality cocoa beans create a lively flavour profile. Floral and spiced notes are released on the palate, paired with hints of caramel and roasted cocoa. The perfect pairing for coffee, black tea, liqueurs and fruit juices.