FESTIVE WISHES TO YOU & YOUR FAMILY
WE ARE NOW CLOSED FOR DELIVERY. NEW ORDERS ORDERS WILL BE SENT THE WEEK OF 13 January 2025 THANK YOU FOR BEING FABULOUS CUSTOMERS
For sugarpaste and flowerpaste
Simply press cutter in fondant for an instant cake decoration
Easy cake and cupcake toppers
Directions:
1. roll out the paste on a non-stick surface or use cornflower / icing sugar for dusting.
2. Cut out the ribbon or large shape using a fondant wheel or icing tool and ruler.
3. Choose a stamp, simply line up, push and screw to secure.
4. Press into the paste using the index finger rested on the cutter handle.
5. lift away the cut icing which, will leave a shape and provide a shape left in the stamp.
6. Push the icing out of the stamp by hand, or use a cocktail stick to prise away the edges.
Top tip:
To stick your shapes to the cake use water or royal icing.
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