Dreaming of Paris
French Fab - Subscribe and get 10% off your first purchase
USE CODE FAB24
For sugarpaste and flowerpaste
Simply press cutter in fondant for an instant cake decoration
Easy cake and cupcake toppers
Directions:
1. roll out the paste on a non-stick surface or use cornflower / icing sugar for dusting.
2. Cut out the ribbon or large shape using a fondant wheel or icing tool and ruler.
3. Choose a stamp, simply line up, push and screw to secure.
4. Press into the paste using the index finger rested on the cutter handle.
5. lift away the cut icing which, will leave a shape and provide a shape left in the stamp.
6. Push the icing out of the stamp by hand, or use a cocktail stick to prise away the edges.
Top tip:
To stick your shapes to the cake use water or royal icing.
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