The chef pan is, among other things, the undisputed queen of risotto.
This covered version has a lid, which will get you, even more, uses from this most versatile of shapes: stir a rich tomato pasta sauce, for example, then leave partly covered to slowly bubble away. Sauté greens, brown and then simmer beef stews, create nourishing velouté with freshly picked vegetables: this practical pan is as versatile as they come!
Crafted in solid copper for superior heat conductivity, hammered and tin-lined by hand over fire — so naturally low-stick.
The riveted handle is cast in solid bronze and designed for comfort, while the solid copper lid is adorned by acorns and leaves: beautiful finishes that ensure seamless stovetop-to-tabletop dining and entertaining. Made in Italy.
Ideal for stirring perfectly creamy risotto, sautéing and simmering
Crafted in solid copper for unparalleled heat conductivity
Hammered for increased strength and lasting beauty
Tin-lined by hand over fire
Made in Italy
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