The new chef of Seki Magoroku is the Hekiju series. It has two blades designed specifically for left-handed users. Featuring a Deba knife and a 21cm blade Yanagiba fillet knife, which are ideal for processing raw meat and raw fish. Extremely lightweight in hand and extremely sharp, the cutting edge ensures extremely precise cutting. Hekiju kitchen knives are excellent for their high functionality and durability. The typical Japanese blade shape with its simple black handle creates a timeless, minimalist aesthetic. Designed for left-handers, the Hekiju knives have a rounder handle than the Kinju series, with roughened skate-like embossing.
