Delicious thin leaves of milk chocolate, made with Ghanaian cocoa beans, following the traditional method of selection, roasting, refining and conching, these fine leaves are characterised by a balanced combination of the intensity of Ghanaian cocoa and the creaminess of the milk, all with a light touch of natural vanilla. They come packaged inside an airtight thermosealed tray that limits oxidation and guarantees freshness until the moment of opening. Ideal to eat at home, whether alone or with company. They are presented in a cardboard box for easy opening and closing.
