The A L’Olivier story began in 1822, in the Marais ,right in the heart of Paris, when Monsieur Popelin, setup a stall to sell olive oil. It soon earned a reputation for outstanding quality, won two medals a t the 1867 and 1889 Universal Exhibitions, branched out into other oil varieties and ultimately emerged as one of the world’s specialists for top-quality oils & fine foods.
