Mario Fongo Rubata Classic Bag 200g
Just as good as when they were first baked in 1679, Mario Fongo's Rubata delight the palate with their delicate flavour and compact texture, making them ideal for the most imaginative combos. The rubata, traditional right down to its name, which means "fallen" in the local Piedmont dialect, is a bread-stick made by rolling over the sheet of dough so that it takes on a very dense consistency. Mario Fongo's rubata vary in length from fifteen to thirty centimetres and have a distinctive knobbly appearance.
